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Luna
Bermudez
PROCESS : EXPERIMENTAL
VARIETY : GEISHA
NOTES : BLUEBERRY POP-TART, YELLOW PEACH, CUSTARD
This wild coffee from Diego Bermudez is MCR’s second commissioned coffee project with Diego. Quite frankly, Diego and MCR are pushing the boundaries of how the specialty industry defines coffee processing and is achieving incredibly nuanced sweetness in some of the most incredible coffees we have ever experienced. Discussions around oxidation, changes in fermentation stages, and more helped shape this coffee, but ultimately, it was left in Diegos hands to do something crazy. The end result he requested be named after his eldest daughter Luna, and what a coffee it is.