WASHED PROCESS
MILK CHOCOLATE, BAKED APPLE, BAKING SPICES
250g
ADD

1

V

CHOCOLATE PASTRY

COLOMBIA | DIEGO BERMUDEZ | CASTILLO

Popayán, COLOMBIA

DALLAS, U.S.

Chiriqui, PANAMA

2.4448° N, 76.6147° W

32.7767° N, 96.7970° W

8.3867° N, 82.2801° W

ROASTERY+

SHOWROOM

Popayán, COLOMBIA

DALLAS, U.S.

Chiriqui, PANAMA

2.4448° N, 76.6147° W

32.7767° N, 96.7970° W

8.3867° N, 82.2801° W

ROASTERY+

SHOWROOM

Origin roasted coffee project.


Our menu features a curation of the greatest coffees in the world, provided by the greatest producers in the world.


Connecting consumers to origin– like never before.

Popayán, COLOMBIA

DALLAS, U.S.

Chiriqui, PANAMA

COFFEE LEVELS :

2.4448° N, 76.6147° W

32.7767° N, 96.7970° W

8.3867° N, 82.2801° W

ROASTERY+

SHOWROOM

00 NEW DROPS

01 BASE

02 TOP SHELF

03 COMPETITION

04 EXOTICS

05 HYPER LIMITED

01 BASE

HACHI - UME (うめ)

ORIGIN : PANAMA

PRODUCER : HACHI PANAMA

PROCESS : WASHED

VARIETY : CATURRA

MILK CHOCOLATE, ORANGE, PLUM

01 BASE

CHOCOLATE STRUDEL

ORIGIN : COLOMBIA

PRODUCER : DIEGO BERMUDEZ

PROCESS : WASHED

VARIETY : CASTILLO

SWEET CHOCOLATE, BAKED APPLE, BAKING SPICES

01 BASE

EMBER

ORIGIN : COLOMBIA

PRODUCER : DIEGO BERMUDEZ

PROCESS : 90% WASHED | 10% DOUBLE-ANAEROBIC THERMAL SHOCK

VARIETY : CASTILLO

CHOCOLATE MOUSSE, PUFF PASTRY, CINNAMON, BAKED APPLE

01 BASE

HACHI - TANI (谷)

ORIGIN : COLOMBIA

PRODUCER : DIEGO BERMUDEZ

PROCESS : NATURAL

VARIETY : CASTILLO

Yellow Tropical Fruits, Dulce De Leche, Chocolate

SOLD OUT - MORE COMING SOON
SOLD OUT - MORE COMING SOON

01 BASE

ARCADIA

ORIGIN : COLOMBIA

PRODUCER : DIEGO BERMUDEZ

PROCESS : 60% WASHED | 40% DOUBLE-ANAEROBIC THERMAL SHOCK

VARIETY : CASTILLO

CHOCOLATE COVERED RASPBERRY, CREAMY, CHERRY

01 BASE

LUMEN

ORIGIN : COLOMBIA

PRODUCER : DIEGO BERMUDEZ

PROCESS : 80% WASHED | 20% DOUBLE-ANAEROBIC THERMAL SHOCK

VARIETY : CASTILLO

GUAVA, CHEESECAKE, GOLDEN DELICIOUS APPLE, PEAR

02 TOP SHELF

DRAGONFRUIT SPRITZ

ORIGIN : COLOMBIA

PRODUCER : DIEGO BERMUDEZ

PROCESS : DOUBLE-ANAEROBIC THERMAL SHOCK

VARIETY : CASTILLO

DRAGONFRUIT, RASPBERRY, CHERRY, ROSE CANDY

SOLD OUT - MORE COMING SOON
SOLD OUT - MORE COMING SOON

02 TOP SHELF

GOLDEN HOUR

ORIGIN : COLOMBIA

PRODUCER : DIEGO BERMUDEZ

PROCESS : DOUBLE-ANAEROBIC THERMAL SHOCK

VARIETY : CASTILLO

LYCHEE, PEACH, YELLOW FRUITS, HONEY, APPLE

02 TOP SHELF

CINNAMON LECHE

ORIGIN : COLOMBIA

PRODUCER : DIEGO BERMUDEZ

PROCESS : DOUBLE-ANAEROBIC THERMAL SHOCK

VARIETY : CASTILLO

CINNAMON, APPLE, HORCHATA, CHOCOLATE, CREAMY

02 TOP SHELF

SPICED CITRUS

ORIGIN : COLOMBIA

PRODUCER : DIEGO BERMUDEZ

PROCESS : DOUBLE-ANAEROBIC THERMAL SHOCK

VARIETY : CASTILLO

SPRITE, GINGER, LEMONGRASS, LIME, BLACK TEA

SOLD OUT - MORE COMING SOON

03 COMPETITION

HACHI - YUGEN (幽玄)

ORIGIN : COLOMBIA

PRODUCER : DIEGO BERMUDEZ

PROCESS : ENZYFLOW WASHED

VARIETY : SUPREMO

CITRUS, DRIED FRUITS, ORANGE, CACAO NIBS

SOLD OUT - MORE COMING SOON
SOLD OUT

05 HYPER LIMITED

HACHI - KOHARU (小春)

ORIGIN : COLOMBIA

PRODUCER : DIEGO BERMUDEZ

PROCESS : ENZYFLOW NATURAL

VARIETY : MARAGOGIPE

DATES, CANDIED STRAWBERRY, BLUEBERRY

05 HYPER LIMITED

HACHI - HONNE (本音)

ORIGIN : COLOMBIA

PRODUCER : CLARI BERMUDEZ

PROCESS : OXIDATIVE NATURAL

VARIETY : CHIROSO

ROSE PETALS, GREEN APPLE, WHITE CHOCOLATE

05 HYPER LIMITED

CRISTIAN ZUNIGA

ORIGIN : COLOMBIA

PRODUCER : CRISTIAN ZUNIGA

PROCESS : NATURAL

VARIETY : CHIROSO

CHERRY, BLUEBERRY, CHAMPAGNE

SOLD OUT
SOLD OUT
video thumbnail
video thumbnail

SUBASTA

POR

LA

PAZ

EXTREMELY LIMITED

4 SINGLE-DOSES OF EACH

SPLP BOLIVAR '25 AUCTION WINNING COFFEE


60g FIRST PLACE

60g SECOND PLACE

60g THIRD PLACE


COLLAB ROASTED WITH

SEPTEMBER & HYDRANGEA

100% PROFIT GIVEBACK

$200

4 COFFEE BOX SET

THERMAL SHOCK

EXPLORATION

4 CASTILLOS (SAME COFFEE CHERRY)

4 DIFERENT PROCESSES

4 DIFFERENT COFFEES (250G / EACH)



INCLUDES:


- DRAGONFRUIT SPRITZ (CASTILLO) - 250G

- SPICED CITRUS (CASTILLO) - 250G

- GOLDEN HOUR (CASTILO) - 250G

- CINNAMON LECHE (CASTILLO) - 250G

ROASTERY +

SHOWROOM

DALLAS, TX
32.7767° N, 96.7970° W

CHALLENGE

THE ORDINARY