Confetti - Ecuador - Anaerobic Natural

PROCESS - ANAEROBIC NATURAL
VARIETY - TYPICA
REGION - AZUAY
NOTES - VANILLA BLOSSOM, STEWED STRAWBERRIES, CHERRIES

125g

PROCESS:

THE CRESPO FAMILY ACQUIRED THE PROPERTY 12 YEARS AGO TO PRODUCE COFFEE. THE CHERRIES ARE HARVESTED AND THEN PROCESSED IN A WET MILL LOCATED 800 METERS FROM THE FARM, WHICH ENSURES THEIR PERFECT FRESHNESS. FOR THE DRY MILL, THE CHERRIES ARE PULPED AND FERMENTED FOR 18 HOURS AND THE WATER USED COMES FROM A WELL NEARBY. THE COFFEE THEN DRIES ON AFRICAN BEDS UNDER 70% SHADE FOR 12 DAYS. AN EXCEPTIONAL COFFEE REFLECTING THE PASSION, CURIOSITY AND EXPERTISE OF A PRODUCER GUIDED BY INNOVATION AND A QUEST FOR PERFECTION.